BBQ Dinners - August 5, 2009
This outdoor cooking class enjoyed perfect weather for grilling up the following menu on the BBQ.  After their work was done they enjoyed a cozy dinner by the fire under the stars. 

 

Chef's Creation (Always and surprise) and Pomegranate Ice Tea

Prosciutto-wrapped Raddichio with Balsamico

Grilled Asparagus with Citronette Dressing

Fresh Summer Salad of Cucumbers, Cherry Tomatoes and Basil

Herb-Marinated Lamb Chops with Basmati Rice Moroccan-style w/ Cumin Yogurt Sauce

BBQ Baked Apple Crumble with Homemade Vanilla Pistachio Ice Cream

Coffee and Tea