Custom Grilling and Basting - August 7, 2009
This outdoor cooking class was customized by the bride and groom-to-be for their wedding party.  They grilled up the following delicious meal that was easy to make!  It was a beautiful afternoon to then sit down and enjoy the fruits of their labour. 

 

Chef's Creation (always a surprise) and Strawberry Citrus Smoothies

Endive Salad w/ Gorgonzola and Grilled Pears

Stuffed Grilled Pork Tenderloin with Balsamico Glaze

Roasted Garlic Mashed Potatoes and Grilled Asparagus w/ Citronette Dressing

BBQ Baked Apple Crumble with Homemade Vanilla Pistachio Ice Cream

Espresso