Custom Meditteranean - August 14, 2008
This group had a great time customizing their menu to suit everyone's skill level.  The recipes were both easy to follow and challenging enough for a more experienced cook.  They learned how to make a recipe work for you.  The menu included:

 

Zucchini Fritters with Two Dips (Cilantro Raita & French Onion)

Ricotta Tortellini with Pesto Dressing

Prosciutto-Wrapped Chicken Provencal with Sautéed Spinach

Pear and Walnut Parfaits