On The Road - Nov 21, 2009

 

This team of friends and colleagues got together for an intimate dinner party to celebrate the start of the holidays and their hard work all year.  They picked a fabulous menu consisting of:

 

Hors D'oeuvres

Shrimp and Scallion Dumplings w/ Balsamic Soy Sauce
Camembert, Tapenade, and Roasted Red Pepper Mini Grilled Cheese
Grilled Cumbrae Farm's Lamb Chops w/ Cumin Yogurt Dipping Sauce

Dinner
Arugula Salad w/ Gorgonzola, Caramelized Pears and Balsamico

Seared Scallop, Morel Mushrooms and Asparagus Puree

Grilled Cumbrae Farm's Filet Braciole w/ Tomato Risotto, Butter Poached Cherry Tomatoes, in a Port Wine Veal Reduction

Composed Cheese Course:  Brie w/ Port Wine Reduction, Ashed Goat w/ Spaghetti Squash Jam, and Aged Manchego w/ Fig Puree

Triple Chocolate Mousse w/ Hazelnut Dacquoise

Coffee and Libretto Pizzeria's Biscotti