Passage to India - Oct 27, 2009

This group wanted to expand their ethnic palate and immerse themselves in the Indian herbs and spices that impart food with so much character and taste.  They cooked hands-on the following menu:

 

Chef's creation - always a surprise

Green Pea Samosas
Cucumber Raita and Naan
Chicken Tikka Masala
Cardamom and Cumin Rice Pulau

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