Custom Outdoor Entertaining - Sept 25, 2008
It was a perfect fall day for this class.  The cooking and entertaining was done outdoors in Your Private Chef's outdoor kitchen!  The menu included: 

The Chef's Creation - Always a Surprise!

Grilled Asparagus Wrapped in Pancetta with Citronette

Grilled Radicchio wrapped in Pancetta with Aged Balsamico

Herb Crusted Lamb Chops - Grilled to perfection!

Scalloped Potatoes

Spinach Salad with Cherry Tomatoes and Acidulated Red Onion

Lemon Semifreddo with Fresh Berries and Raspberry Coulis