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Dulce Vanasse
YOUR PRIVATE CHEF

Private Catering
 Your Private Chef is happy to prepare any meal you desire, the best place to start is with a consultation to lay out what you are trying to achieve with your meal, and together we can design a menu that reflects the event.  Sometimes it is an overwhelming process to begin on your own so take a minute to view a few sample menus we have prepared for various functions to give you some ideas and maybe help narrow your direction.
 

(See The Fine Print for answers to some frequently asked questions)


Sample Formal Dinner Menu
starting at $55/person


~ Selection of 3 Hors D'oeuvres ~
~Amuse Bouche~
~Pear & Endive Salad with Roquefort & Toasted Almonds~

~Grilled Veal Chop with Madeira Sauce Served with Wild Mushroom Gateau ~

~ Coffee Syrup Hazelnut Cake with Maple Cream ~

 

 


Sample Summer BBQ Menu
starting at $40/person

 

~Selection of 3 Hors D'oeuvres ~

~ Summer Orzo Salad ~

 ~Homemade Burgers with Caramelized Onions ~
~ Honey-Garlic Glazed Korean Style Short Ribs ~

 ~ Mini Raspberry Cheesecakes with Coulis and Fresh Berries ~

 

For a list of hors d'oeuvres for pick up or delivery

click here 


Sample Cocktail Party Menu
starting at $30/person

 

~ Puff Pastry Palmiers with Tapenade~

~ Provencal Toasts ~

~ Smoked Salmon Roulades ~

~ Sesame Chicken Satays ~

~ Cremini Mushrooms stuffed with Serrano Ham ~

~ Roquefort Cheese Popovers ~

~ Mini Lemon Tarts ~

 

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