For all Cooking Classes:

• Minimum of 6 people required for all classes

• Bookings are based upon availability and must be confirmed by Dulce Vanasse.  Bookings can be made by phone, fax or email.

• Be kind and give us 24 hrs notice of cancellation

• Payment by Cash or Cheque please, payable at commencement of class, to Dulce Vanasse Kitchens

• Cooking Classes are transferable if you cannot attend

• Cooking Classes accommodate minimum 6 people

• Cooking Classes can be customized for your special event!

• Please notify us of any food allergies you or your guests may have

• Plenty of street parking

• Must be 16 years of age or older to participate in Cooking Classes

• Weather Permitting, Cooking Classes may be held outdoors in the months of June, July, August and September

• Classes may be subject to cancellation.  Any advance payments made will be refunded

 For all Catering Services:

• Bookings are based upon availability and must be confirmed by Dulce Vanasse

• Bookings can be made by phone, fax, or email with two (2) weeks advance notice please

• Please notify us if any guests have any food allergies

• Quotes can be prepared per person/per meal or as a package.

• One menu per event.  Prepare for small adjustments made at your private chef’s discretion to accommodate special circumstances (i.e. dietary restrictions, allergies, m

  One menu per class.  Prepare for small adjustments made at your private chef’s discretion to accommodate special circumstances (i.e. dietary restrictions, allergies, market and seasonal availability, etc.)

  arket and seasonal availability, etc.)

• 50% Deposit is due to secure event date

  Chef rate is $55/hr

• Full payment is due at event date

• Payment by cash or cheque to Dulce Vanasse Kitchens

• 72 hrs notice of cancellation please

• Services included:  private consultation, quotation, customized menu, groceries and grocery shopping, meal preparation, recipes (upon request), food storage and disposal, and clean up.

• Optional services (quoted separately):  sous chef services, wine pairing suggestions, beverages, floral arrangements, tableware rental, table setup, table and bartending service, invitations and place cards, themed events.  (Server/Bartender hours are estimate only.  Actual hours will vary depending on the event.)