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Dulce Vanasse |
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Hors D'oeuvres
The following is a list of our most popular
hors d'oeuvres that can be prepared for you for pick up or delivery.
email:
dulcevanasse@yourprivatechef.ca |
phone: 647.242.3210 | fax:
416.231.7154
Please note that all baking trays and serving utensils delivered with your order are yours to keep!
$22 per
dozen Spanish Bacon Tarts Curried Beef Samosas
Puff And Panzanella (Italian Tomato Bread Salad)
Three Cheese Mini Quiches Spinach and Bacon Mini Quiches
Squash Tartlet With Crispy Pancetta
Classic Bruschetta with Parmigiano Reggiano
Onion, Mushroom and Gouda Grilled Cheese Camembert, Tapenade and Roasted Red Pepper Grilled Cheese
Gorgonzola Radicchio Barquettes (Served On An Endive Boat)
Mini Pesto, Cherry Tomato, Asparagus, and Feta Cheese Pizzas
Fresh Shrimp and Avocado Rolls Smoked Salmon Cheesecakes
$38 per
dozen
Asian
Marinade Tiger Shrimp Brochettes
Baked Clams Oreganata
Herbed Crepes with Black Caviar and Creme Fraiche Nori Rolls of Hamachi Tartar Roulade of Proscuitto, Foie Gras and Figs Striploin Spoons w/ Balsamic Reduction
Homemade
Mini Beef Burgers with Caramelized Onions
12–15 pieces $60
25-30 pieces $50
Gourmet Cookie Tray
25-30 pieces $50
24 pieces $40
48 pieces $70
Kahlua Toffee Bars
Cakes, Pies, Tarts $22 - $48 Apricot-Almond Upside Down Cake Key Lime Pie with Blueberry Sauce Pineapple Upside Down Cake Apple Tart w/ Calvados Cream Chocolate Pecan Tart Chocolate Raspberry Torte w/ Maple Cream and Raspberry Coulis Crème Brûlée Lemon Semifreddo w/ Fresh Berries Pear and Walnut Tart Lemon Tart w/ Raspberry Coulis Pumpkin Cheesecake w/ Caramel Sauce Coffee Syrup Hazelnut Cake
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home | cookography | class calendar | cooking classes | private catering | gallery | testimonials | contact | the fine print | private links