Time for Thai - July 17, 2008
Your Private Chef welcomed guest chef, Sarinya Sombati, who taught this group about authentic Thai cuisine.  Sarinya was born and raised in Bangkok, Thailand and comes from a family of restauranteurs.  It was a fun and informative class and guests got to make these Thai specialties using Sarinya's authentic recipes:

 

Beef Satays with Peanut Sauce

Tom Kha Khai (Chicken Coconut Soup)

Phad Thai

Green Chicken Curry with Rice

Fresh Mango