On The Road - June 11, 2009
This group enjoyed a leisurely cruise around the Toronto Islands and a menu that included: 

Hors D'oeuvres:  Shrimp Bruschetta, Moroccan Meatballs, Mussels in a White Wine Saffron Broth with Crusty French Bread

Traditional Caesar Salad with Blackened Scallops

Slow-Braised Beef Short Ribs with Porcini Mushroom Risotto

Lemon Tart with Maple Cream and Fresh Blueberries