On The Road - November 1, 2008
You too can have your event catered on a budget.  Check out these simple bites from this event... 

Cucumber Slices topped with Artichoke and Jalapeno Mousse

Gorgonzola Radicchio Barquettes

Roquefort Cheese Puffs with Oregano and Caramelized Onions

Asparagus, Cherry Tomato, Feta and Pesto Mini Pizzas

Shrimp Bruschetta

Squash Tartlets with Crispy Pancetta