home | cookography | class calendar | cooking classes | private catering | gallery | testimonials | contact | the fine print | private links

Dulce Vanasse
YOUR PRIVATE CHEF

On The Road - November 8, 2008
This was a party catered for a crowd!  This casino charity event was a fabulous gathering of friends for a great cause!  The host and hostess were amazing to work with and really know how to throw a party.  Here is the menu and some pictures of the food served... 

Mini New Potatoes with Crème Fraîche and Caviar

Roquefort Cheese Puffs with Oregano and Caramelized Onions

Asparagus, Cherry Tomato, Feta and Pesto Mini Pizzas

Cremini Mushrooms Stuffed with Serrano Ham

Shrimp Fritters with Lemon Caper Aioli

Cheese and Paté Platters with all the fixings

Moroccan Meatballs with Toasted Almonds

Chinese Duck Parcels in Rice Paper w/ Hoisin Sauce

Wild Mushroom Toasts with Barolo Glaze

Petit Fors Platter with Coffee Service




  

Back to Gallery Main Page

 

 

home | cookography | class calendar | cooking classes | private catering | gallery | testimonials | contact | the fine print | private links