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Dulce
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On The Road - November 8,
2008 Mini New Potatoes with Crème Fraîche and Caviar Roquefort Cheese Puffs with Oregano and Caramelized Onions Asparagus, Cherry Tomato, Feta and Pesto Mini Pizzas Cremini Mushrooms Stuffed with Serrano Ham Shrimp Fritters with Lemon Caper Aioli Cheese and Paté Platters with all the fixings Moroccan Meatballs with Toasted Almonds
Chinese Duck
Parcels in Rice Paper w/ Hoisin Sauce Wild Mushroom Toasts with Barolo Glaze Petit Fors Platter with Coffee Service
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home | cookography | class calendar | cooking classes | private catering | gallery | testimonials | contact | the fine print | private links