Time for Thai - September 11, 2008
Back by popular demand was Time for Thai!  Again, guest chef Sarinya Sombati, gave an authentic Thai cooking experience using recipes from her hometown of Bangkok. This was a fun class!  The menu included:

Shrimp Spring Rolls with Sweet & Spicy Dipping Sauce

Beef Satays with Peanut Sauce

Tom Kha Kai (Chicken Coconut Soup)

Phad Thai

Green Chicken Curry with Jasmine Rice