Grilling and Basting - September 15, 2009
It's the end of the outdoor cooking class season and last night's class was a great way to close it off.  The fireplace was burning and it was a cozy relaxed dinner under the stars after some hands-on cooking.  The menu included: 

 

Chef's creation - always a surprise and Mango Smoothies

Grilled Mortadella Parcels with Arugula Salad

Maple-glazed Pork Ribs with Summer Orzo Salad

Grilled Pear and Nut Parfaits