Thanksgiving Feast - Sept 23, 2008
The holidays are coming up and this group wanted to learn how to prepare a gourmet thanksgiving dinner with all the traditional items.  They kicked it up a notch with this menu: 

Chef's Creation - Always a surprise!

Wild Rice Risotto

Turkey Breast stuffed with Sausage, Fennel, and Golden Raisins

Spinach, Tomato, Acidulated Red Onion Salad with toasted Pistachios

Pumpkin Cheesecake with Caramel Sauce